Cultured Palate: International Dishes from China
| April 18, 2018
10. Mooncake
One of the most culturally important sweet treats served in China is the mooncake, a small, circular pastry made with red bean or lotus seed paste enrobed in a delicate crust. These treats are served to guests and gifted to friends, family, and business associates during the Mid-Autumn Festival. Decorated with traditional designs that celebrate the season, they’ve become an indispensable holiday tradition. Mooncakes vary in decoration, style, and filling depending on the region and bakery, and they’re so popular that sales increase every year.
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