Cultured Palate: International Dishes from China
| April 18, 2018
6. Hunan Beef
Love spicy food? Hunan cuisine is right up your alley. One of the favorites from this region, Hunan beef, is made with many different hot peppers, including China’s popular pickled yellow peppers. Hunan dishes are made to reflect the current season – cold dishes are popular for the hot summer season, while steaming hot pots are served in winter. Year round, Hunan cuisine makes liberal use of a wide variety of chilis.
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