Cultured Palate: International Dishes from England
| January 17, 2018
Sunday Roast
Sunday Roast is a deeply English tradition. It was eaten following church on Sunday during a time when many Christians fasted before Sunday’s church service. This large, hearty meal was their reward for a successful fast.
Traditionally, it comprised of a side of roast beef, which was served with deliciously spongy Yorkshire puddings, steamed or roasted veggies, and savory gravy made from pan drippings. Many UK pubs will serve this instead of their regular menu on Sundays.
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