Cultured Palate: International Dishes from England
| January 17, 2018
Bubble and Squeak
While England can rightly be considered a paradise of agricultural richness, the cultural legacy of two World Wars back-to-back has made them a frugal nation. Many signature British dishes are out of leftovers – like bubble and squeak.
Bubble and squeak is made with leftover roasted meat or vegetables, which are mixed with mashed potatoes and fried until browned. It can be served solo or as part of a full English breakfast. The name comes from the sound that cabbage makes as it’s added to the pan.
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