Cultured Palate: Dishes from Vietnam
| November 22, 2017
Cà Phê Trứng
Cà phê trứng is also known in English as egg coffee. It’s a popular way to serve coffee in Vietnam that includes beaten egg yolks, as well as sweetened condensed milk. The result is a thick and satisfying cross between coffee and dessert. To taste what is possibly the original version, visit Giảng Cafe in Hanoi where the founder claims to have invented the drink himself.
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