16 Craziest State Fair Foods

14. Deep Fried Apple Pie on a Stick

Apple pie is probably one of the most traditional State Fair foods of all time. After all, State Fairs regularly feature pie-baking contests and competitions to see who can produce the best fruit, or vegetables. Pies were common State Fair food as far back as 1900.

Now, bakers have gone one step further, and deep fried a slice of apple pie, which is skewered and covered in toppings like caramel, powdered sugar, or whipped cream.



Cultured Palate: Dishes from Iran

Iranian cuisine uses a myriad of spices, dried and fresh fruits, herbs, and nuts to flavor dishes. These ingredients turn even the simplest meal of rice and stewed meat into a sensory explosion.

Around the World in Holiday Baking

Every December, millions of pounds of butter, sugar, and flour contribute to the creation of spectacular treats for holiday celebrations. Even if you’re not ordinarily a baker, many people venture into the kitchen before the holidays to make sure that they’ve got plenty of treats to offer to family and friends.

The Most Unusual McDonald’s Menu Items from Around the World

If you’re a fast-food connoisseur, chances are you’re already familiar with the McDonald’s menu that’s typical in North America. They bring in new choices fairly frequently. However, most people stick with their usual order of Big Macs, Quarter Pounders, fries, McFlurries, and Apple Pies. It’s familiar food, and the bulk of the menu is essentially…