The World in Coffee
| October 4, 2017
Café au Lait – France
Café au lait is a French staple that has made its way around the world. While you can get café au lait in just about any coffee shop these days, nothing beats the real French way of serving it. In Parisian restaurants and bistros, café au lait is served in a bowl, to facilitate the dipping of your fresh, flaky croissant.
Café au lait is an integral part of the standard breakfast offering in France, which typically includes a croissant or slice of baguette with butter and jam, café au lait, and a small glass of orange juice.
SHARE ON
Advertisement