The World in Donuts
| July 5, 2017
11. Mochi Donuts
Mochi donuts, which are made with sticky rice flour instead of wheat flour, are the deliciously chewy, gluten-free donut you’ve been looking for. Unlike many of the donuts on this list, they aren’t specific to any one place.
True, mochi is a Japanese sweet, but these donuts have become popular throughout Asia and all over North America, as more people have learned to work with sticky rice flour and incorporate it into their cooking.
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