The World in Donuts
| July 5, 2017
5. Churros
Churros are a type of pastry found in countries like Spain, Portugal, and the Philippines. Although their origin in uncertain (some sources say they came to Europe from China via Portuguese sailors), their popularity cannot be denied. These pastries are piped into the characteristic long, ridged shape, then deep fried, rolled in sugar, and served hot.
While many places in North America inject them with filling like dulce de leche or chocolate, the traditional way to eat them is simply to dip them in sauce, or use them to soak up a drink like coffee or champurrado (a Mexican corn-based hot drink).
Claudio A.Neves / Shutterstock
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