Cultured Palate: Dishes from India
| July 12, 2017
Chingri malai
This popular Bengali seafood curry is served on special occasions, and is often used by chefs to show off their culinary prowess. The main flavors are prawns, coconut milk, and a mix of spices that often include cinnamon, ginger, mustard oil, and turmeric – which gives it a cheerful bright yellow appearance. The ideal version of this dish features freshly caught prawns, and rich milk pressed by hand from coconut meat.
SHARE ON
Advertisement