Cultured Palate: Dishes from the Pacific Northwest
| May 16, 2018
Oysters are hugely popular in the Pacific Northwest, and they’ve been used in the region’s culinary traditions for over 4,000 years. Most of the cities in the Pacific Northwest are relatively proximate to the ocean, meaning they enjoy incredibly fresh seafood. Five species of oysters are native to the region, and the commercial growers are supported by a government passionate about keeping the local environment regulated and clean so it continues to be sustainable. Give the region’s oysters a try by visiting a dedicated oyster bar, where you’ll be able to sample tons of local varieties.
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