Cultured Palate: Dishes from the Pacific Northwest
| May 16, 2018
6. Alaskan Ceviche
Although ceviche originates in Peru and is often served in sunny climates, this dish is extremely popular in the northernmost part of the Pacific Northwest: Alaska. Alaskan ceviche is made with native Pacific Northwestern fish similar to the ones used in South America (halibut, rockfish, or lingcod). The fish is chopped and combined with lime juice, which makes the meat firmer and less “fishy” as it soaks in citrus. Alaskan ceviche is frequently scooped up with tortilla chips or used to top tacos.
SHARE ON
Advertisement
Cultured Palate: Dishes from Iran
Iranian cuisine uses a myriad of spices, dried and fresh fruits, herbs, and nuts to flavor dishes. These ingredients turn even the simplest meal of rice and stewed meat into a sensory explosion.
Around the World in Holiday Baking
Every December, millions of pounds of butter, sugar, and flour contribute to the creation of spectacular treats for holiday celebrations. Even if you’re not ordinarily a baker, many people venture into the kitchen before the holidays to make sure that they’ve got plenty of treats to offer to family and friends.
The Most Unusual McDonald’s Menu Items from Around the World
If you’re a fast-food connoisseur, chances are you’re already familiar with the McDonald’s menu that’s typical in North America. They bring in new choices fairly frequently. However, most people stick with their usual order of Big Macs, Quarter Pounders, fries, McFlurries, and Apple Pies. It’s familiar food, and the bulk of the menu is essentially…
