Cultured Palate: International Dishes from the Philippines
| February 7, 2018
Pan de Coco
While Filipinos love their savory dishes, their national love of sweets cannot be underestimated. Pan de coco is a sweet bread stuffed with caramelized grated coconut that can be found in every bakery or grocery in the country, and is a popular snack at breakfast or tea time. It’s pretty sweet, so most people choose to eat it with a cup of coffee or unsweetened hot chocolate. Whatever you eat it with, make sure you get the freshest pan de coco you can find since the soft bread doesn’t keep well.
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