The World in Pie
| September 13, 2017
Spanakopita
Spanakopita has a big name, but this is actually one of the dinkiest pies there is.
Hailing from Greece, spanakopita is made using chopped spinach which is mixed with scallions, feta cheese, and eggs. The creamy jade-green filling is wrapped in flaky filo pastry and then brushed with grassy olive oil before being baked in the shape of a triangle. Perfect for a quick Grecian snack on the go!
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