The World in Pie
| September 13, 2017
Apple Pie
Do you know the expression “as American as apple pie”? Well, that should actually be “as English as apple pie” as this famous pie comes from England!
Apple pie made its way to the United States thanks to English settlers who brought their favorite creation with them. The English version usually eschews cinnamon and comes with custard or cream.
It is also eaten all over Europe. Both Sweden and France have their own twists on the humble apple pie.
Brent Hofacker / Shutterstock
SHARE ON
Advertisement
Cultured Palate: Dishes from Iran
Iranian cuisine uses a myriad of spices, dried and fresh fruits, herbs, and nuts to flavor dishes. These ingredients turn even the simplest meal of rice and stewed meat into a sensory explosion.
Around the World in Holiday Baking
Every December, millions of pounds of butter, sugar, and flour contribute to the creation of spectacular treats for holiday celebrations. Even if you’re not ordinarily a baker, many people venture into the kitchen before the holidays to make sure that they’ve got plenty of treats to offer to family and friends.
The Most Unusual McDonald’s Menu Items from Around the World
If you’re a fast-food connoisseur, chances are you’re already familiar with the McDonald’s menu that’s typical in North America. They bring in new choices fairly frequently. However, most people stick with their usual order of Big Macs, Quarter Pounders, fries, McFlurries, and Apple Pies. It’s familiar food, and the bulk of the menu is essentially…
