Slurp It Up: The Best Ramen Restaurants in the World
| June 13, 2018
12. Fukumaru – Sasazuka, Tokyo
Another restaurant that opened in Tokyo in 2017 in Fukumaru, a ramen-ya that specializes in a unique duck-based broth. Duck is an uncommon ingredient in ramen, and its rise in popularity shows how some chefs are using local ingredients to plate up deliciously creative bowls. Fukumaru makes amazing shoyu broth, based on soy sauce, but their creamy, rich duck paitan is the clear favorite among their customers.
#ramen #lunch #food #fukumaru #sasazuka #shibuya #tokyo #japan #ラーメン #ランチ #福丸 #笹塚 #渋谷 #東京 #日本 https://t.co/VmHoYvcaoj pic.twitter.com/QSEo3gjRYz
— pelebonham (@pelebonham) September 22, 2017
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