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5. Aburagumi Sohonten – Tokyo

Abura soba was said to have been invented in the 1950s, and although it’s not Japan’s most popular variety, there are certain restaurants and chains that make exemplary bowls of these broth-less noodles.

Aburagumi Sohonten is one of the chains that has popularized abura soba, and they do an excellent version of this unique dish. Instead of being topped with broth, when you order abura soba, you’ll receive a bowl of noodles and toppings with a rich, gravy-like sauce called tare hidden at the bottom. Mix up the noodles with the tare, add chili oil to taste, and enjoy.

#おでかけみなみな　 #みなみなといっしょ　 #おさんぽみなみな　 (@ Abura Soba Tokyo Aburagumi Sohonten in 渋谷区, 東京都) https://t.co/C7nbntE1ET pic.twitter.com/uZIJe3iSIm

— yskinfo (@yskinfo) December 9, 2016

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