Cultured Palate: Dishes of Mexico
| November 29, 2017
Tres Leches Cake
Popular all over South and Central America, tres leches cake is a type of simple cake that’s made even more delicious with the addition of three different types of milk — evaporated milk, sweetened condensed milk, and whipping cream. The resulting cake is soft, sweet, and tasty without feeling overly heavy.
It’s definitely an indulgent dish, and is a great way to treat your taste buds after eating a chile-heavy meal.
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