Cultured Palate: Dishes from Japan
| May 31, 2017
13. Mochi
Everyone should see mochi being made at least once, so they can fully appreciate every bite in the future. Mochi is made in a ceremony called mochitsuki, where two chefs pound and turn steamed glutinous rice in a gigantic mortar until it takes on a uniform, jelly-like consistency. Then the mochi are shaped into unique shapes and flavored to represent different holidays and occasions. Note which holidays occur during your travels to Japan, and make sure to sample the seasonal treats on offer.
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