Cultured Palate: Dishes from Japan
| May 31, 2017
8. Kaiseki
Kaiseki cuisine is the height of the Japanese culinary tradition. The kaiseki style of cooking replicates the spare dishes served during a tea ceremony, and today is either served on its own or along with tea. Kaiseki cuisine encompasses many different dishes, all of which seek to celebrate local, seasonal ingredients by preparing them in the simplest and most delicious way possible. A kaiseki meal can take hours, but at the end, you’ll walk away with a new appreciation of this rich tradition.
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