The World in Egg Dishes
| August 2, 2017
Migas
Migas was originally a dish from Portugal and Spain that involved leftover bread fried with vegetables and meat. However, the migas that we’re going to talk about today are a distant descendant of that dish.
The Mexican version of migas uses tortillas instead of bread, and eggs instead of meat. The result is a concoction that makes use of all of your leftovers, and tastes amazing too. Often, migas are served with salsa, or refried beans on the side.
Leigh Anne Meeks / Shutterstock
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