The World in Egg Dishes
| August 2, 2017
Eggs en Cocotte
Eggs en cocotte is an easy way to prepare eggs, usually for breakfast. It originates in France, but this method of cooking quickly spread around the world. To make eggs en cocotte, you’ll need either a cocotte, which is a small cooking vessel with miniature handles, or an oven-proof dish like a ramekin.
You can add anything you like to eggs en cocotte. Some traditional options are snipped chives, sliced bacon, or cheese. Serve with buttered toast for dipping.
Yuliia Kononenko / Shutterstock
SHARE ON
Advertisement
Cultured Palate: Dishes from Iran
Iranian cuisine uses a myriad of spices, dried and fresh fruits, herbs, and nuts to flavor dishes. These ingredients turn even the simplest meal of rice and stewed meat into a sensory explosion.
Around the World in Holiday Baking
Every December, millions of pounds of butter, sugar, and flour contribute to the creation of spectacular treats for holiday celebrations. Even if you’re not ordinarily a baker, many people venture into the kitchen before the holidays to make sure that they’ve got plenty of treats to offer to family and friends.
The Most Unusual McDonald’s Menu Items from Around the World
If you’re a fast-food connoisseur, chances are you’re already familiar with the McDonald’s menu that’s typical in North America. They bring in new choices fairly frequently. However, most people stick with their usual order of Big Macs, Quarter Pounders, fries, McFlurries, and Apple Pies. It’s familiar food, and the bulk of the menu is essentially…
